Sal Si Puedes Restaurant
Panamanian gourmet cuisine by Cuquita Arias Panama’s most lauded chef-called the “Martha Stewart of Panama”.
Cuquita has a way of combining fresh local ingredients into some of the most mouthwatering dishes anywhere. And if you’re a dessert lover, you are in for a sweet treat.
The decor is elegant- this is a good place for romance or your special Panama dinner.
The Sunday Brunch with mimosas is a special family or couples experience.
- Appetizer: Fried wontons filled with green plantain, chorizo and mango.
- Main dish: Beef Tenderloin with black, green, pink peppercorn, passion fruit sauce with fried plantain and pigeon pea mash or prawns with curry, coconut milk, cranberries, cashew chutney & jasmine rice.
- Dessert: Baked Alaska