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Sal Si Puedes Restaurant

Panamanian Cuisine

Sal Si Puedes Restaurant

Panamanian gourmet cuisine by Cuquita Arias Panama’s most lauded chef-called the “Martha Stewart of Panama”.
Cuquita has a way of combining fresh local ingredients into some of the most mouthwatering dishes anywhere. And if you’re a dessert lover, you are in for a sweet treat.

The decor is elegant- this is a good place for romance or your special Panama dinner.
The Sunday Brunch with mimosas is a special family or couples experience.

Sample menu:

  • Appetizer: Fried wontons filled with green plantain, chorizo and mango.
  • Main dish: Beef Tenderloin with black, green, pink peppercorn, passion fruit sauce with fried plantain and pigeon pea mash or prawns with curry, coconut milk, cranberries, cashew chutney & jasmine rice.
  • Dessert: Baked Alaska