Cerro Brujo Gourmet – Volcán

One of Panama’s top chefs, Patricia Miranda has created an outstanding restaurant pleasing to the modern palette. It features. Panamanian/fusion cuisine made from fresh herbs and vegetables from her own organic garden.

The menu is short and changes daily. For starters, her savory soups and salads are famous. Then there are 2-3 daily entrées which usually include chicken, fish, and aged tenderloin which she ages on-site. The homemade bread comes with homemade herb butter. Finally, there’s one dessert choice which varies.

A gourmet three-course meal and Argentinian wine for two will run you about $50.

There’s indoor and outdoor seating. Bring a sweater in case you have to dine outside-it gets chilly. Cerro Brujo is closed at times so call ahead of time.