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Mostaza, located in the heart of the old town (Casco Viejo) in front of the famous Arco Chato ruins, offers both indoor and outdoor dining. Specialties range from live fresh lobsters from the San Blas islands to imported Argentinian Steaks. Mostaza (which means Mustard) has an intimate and cozy atmosphere with a great bar and wine menu as well as live music from Thursday to Saturday. Read more »

Every neighborhood needs a good Italian restaurant, and in Panama City Il Boccalino is it. Excellent seafood and Mediterranean dishes, fresh fish, shellfish, meats and of course supreme pastas and pizzas, which are cooked over firewood in a red brick oven. Read more »

Greenhouse has a bit of magic- a place that takes you away from a hectic day and surrounds you by nature, stylish ambiance, good music, and yummy comfort food. Read more »

Savor the unparalleled dining experience of Palms, where meat and fresh seafood is fused with European, Asian and Latin American ingredients, all prepared with the chef’s authentic sauces and seasonings, guaranteeing a unique experience. Read more »

One of the trendiest restaurants in Panama City, Peperoncini offers creativity and originality in every detail. Whether you enjoy Italian or sushi, the exquisite Italian-Japanese menu is sure to satisfy even the most eclectic palette. Delicious food, vanguard Décor, excellent service. Read more »

A true gastronomic adventure. With Di Mare, Chef Giselle achieves the perfect balance between excellent food and a sophisticated yet flamboyant ambience. Read more »

On the spectacular Amador Causeway under the stars and close to the sea with the best panoramic view of the City and the Panama Canal — this is Café Barko. Specializing in seafood and traditional Panamanian cuisine. Our ocean view restaurant offers a wide variety of seafood dishes. Recommended in the Boston Globe. Read more »

Hosted by owner Chef Willy Diggelmann, one of the best restaurants in Panama. French specialties include lobster, fresh catch of the day, steaks, pastas and one of the most extensive award winning Wine Selections of Latin America. 1985 is one of two restaurants in Latin America to receive Wine Spectator's Best Award of Excellence. Read more »

Your choice of three different styles of superb European gourmet food. You’ll be personally attended by award winning chef Willy Diggelman. The only establishment in Latin America to receive Wine Spectator's Best of Award of Excellence and designated one of the top seven wine cellars in the world by PrivatAir magazine. Read more »