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Like all of Giselle Borrell’s restaurants in Panama — a tribute to the client. Tre Scalini offers a true Tuscan atmosphere with excellent personal service. For 18 years Tre Scalini has maintained its excellent service of fresh food of high quality, intimate atmosphere and hospitality combined with a sophisticated kitchen.

The Italian owner of the Tre Scalini Restaurant in Panama Chef Giselle Borrell invites you to enjoy the specialty of the house: Real Italian Pasta!

Restaurant Tre Scalini, is famous for its pasta. Try Raviolli di Salmone, Raviolli stuffed with calabash, or Spaghettini Cartoccio with seafood. In a cozy atmosphere, discover the fabulous textures and succulent sauces that make the kitchen of Italian owner and Chef Giselle Borrell a favorite of Panama and its visitors. Other specialties of the house: Portobello fungi in a delicious sauce, Rissoto Don Joaquin, Parmesan Steak.

Open:
Everyday, 12:00pm to 4:00pm and 6:00pm to 11:00pm.
Sundays, Closed at 10:00pm.

Suggested Menu:
• Appetizer: Carpaccio de Salmon o carne, (Salmon or beef Carpaccio).
• Main Dishes: Trescalini, marisco, (Seafood, Tre Scalini).
• Dessert: Chocolate or Lemon Pie.