Panamainfo.com

Hosted and professionally supervised by owner and Chef Willy Diggelmann, 1985 is one of the best restaurants in Panama. The French specialties include lobster, fresh catch of the day, steaks, pastas and the most extensive and award winning Wine Selection of Latin America.

You'll enjoy the charming candlelight atmosphere. 1985 is one of two restaurants in Latin America to receive Wine Spectator's Best Award of Excellence and the British Magazine PrivatAir called 1985's wine selection one of the top seven in the world.

Open:
Monday to Friday, 11:30am to 12:00am
Saturday and Sunday, 5:00pm to 12:00am

Suggested Menu:
• Appetizer: Spinach Quiche with mushrooms.
• Main Dish: Lobster Provencal, (lobster tail in a white wine sauce with Provencal herbs).
• Dessert: Crepes